Stir-fried Pork Strips in Fish Sauce is a traditional dish, named after the fish flavor, is a Sichuan cuisine. Legend came from the old vegetable pickles pork,created by the Republic of China Sichuan chefs.
Ingredients are the pork, black fungus,because of different accessories,so there are different practice, but mostly are carrots, bamboo shoots, peppers and so on. Pork select 30% fat,70% thin,Cut into pork fine strip, slippery fried , thin shredded slippery fried, eat pork texture fresh, into the dishes rosy, tender meat, fresh, rich fish flavor. Its fish flavor does not come from the fish, but by the red pepper, onions, ginger, garlic, sugar, salt, soy sauce and other condiments from modulation.
ok,let’s talk about the steps to cook the Stir-fried Pork Strips in Fish Sauce
1. Pork cut into pieces, with a little cooking wine, salt, wet starch marinated.
2. Carrot, green pepper shredded.
4 onion ginger garlic mince stand.
5. With sugar, vinegar, soy sauce, cooking wine, salt, water, starch juice set aside.
6. Wok oil heat, add ginger and garlic at the end of incense.
7. pour pork fried
8. Add a spoonful of Pixian red bean paste.
9. stir with a spatula, stir-fry the red oil, so that each puddle is wrapped in a layer of red oil.
10. plus Jew’s-ear shredded,carrot, green pepper shredded,cooked.
11. pour into the good sauce and stir well.
12. Sprinkle the chopped green onions.