Cantonese Classics: boiled cabbage heart

Boiled heart of cabbage,regarded as a classic Cantonese cuisine. Guangdong men and women are very fond of it. Boiled, is often a way to cook in Guangdong. In particular, do vegetables, mostly boiled after the minced garlic, pouring on the raw, hot oil made. Eat out is the original sweet vegetables, delicious. Everyone should try it.

the steps to cook the boiled heart of cabbage are as belows

1 pick the old leaves of heart of cabbage,clean them with water and soak for 10 minutes.

Cantonese Classics boiled cabbage heart graphical method 1

2 Prepare ginger

Cantonese Classics boiled cabbage heart graphical method 2

3. small amount minced garlic

Cantonese Classics boiled cabbage heart graphical method 3

4. Burn a pot of water, add a small amount salt, a small amount of oil, ginger, boil.

Cantonese Classics boiled cabbage heart graphical method 4

5. When the water is fully boiling, pour the washed cabbage heart. Every 30 seconds overturned them with chopsticks

Cantonese Classics boiled cabbage heart graphical method 5

6 I probably cook for 2 minutes. for the time,depends on the quantity of the cabbage heart,Remember not to cover the lid! Cook until just cooked well.

Cantonese Classics boiled cabbage heart graphical method 6

7. remove the cabbage, wobble plate. Put on the boiled water ginger, raw minced garlic, evenly put 2 tsp sauce, 1 tsp sesame sesame oil.

8. Wipes, pour into oil. Hot then poured on the heart cabbage,it is ok!

Note:Cooking time can not be too long, will be easy to affetct the taste of heart of the taste.

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